Meals to remember

The Blue Hen serves regional American fare with an elegant touch. A semi-finalist for a James Beard Award when it opened in 2017, The Blue Hen still features locally sourced ingredients and inventive recipes. Guests can also relish the restaurant’s craft brews, craft cocktails, and boutique wines (more than 100!) from iconic producers the world over.

The Blue Hen is consistently rated among the top 10 in Rehoboth Beach for its food as well as its excellent guest service and professionalism, making it a favorite spot for locals and visitors alike. The restaurant earned a spot in the Top 10 Hotel Restaurants from USA Today in 2022. Be sure to check out their incredible outdoor dining space with firepit and free-standing heaters for your comfort, just steps from our front door.

The Blue Hen was purchased in 2022 by Julia Robinson, the original Chef de Cuisine and Executive Chef, and her wife Heather Sharp, the restaurant’s General Manager and Sommelier, from the owners of the popular Henlopen City Oyster House.