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The Blue Hen serves quality eats, craft beers, wines and cocktails in a casual, beach-chic setting.
Chris Bisaha and Joe Baker of Henlopen City Oyster House have brought their newest concept, The Blue Hen, to The Avenue.
The Blue Hen serves regional American fare with an elegant touch. A finalist for a James Beard Award, The Blue Hen features the locally sourced ingredients and inventive recipes that made The Henlopen City Oyster House famous. They also feature craft brews, boutique wines and craft cocktails.
Coupled with the excellent guest service and professionalism that Chris and Joe have trained their team to deliver, The Blue Hen is a favorite spot for locals and visitors alike. The restaurant earned a spot in the Top 10 Hotel Restaurants from USA Today in 2022. Be sure to check out their incredible outdoor dining space with firepit and free-standing heaters for your comfort, just steps from our front door.
Hours
Happy Hour begins at 4 pm
Dining Room opens at 5 pm
Closed Sundays
Dine In & Carry Out
Walk-in only (no reservations)
Contact
302 278 7842
COMPLIMENTARY FOOD & DRINK
A delicious full breakfast is served daily from 7:30 – 10 am in our breakfast room.
Self-serve and available 24/7 in our lobby.
Wine and cheese is served in our Sunroom from 5 – 6 pm daily. Adults only.
Fresh baked chocolate chip cookies are served in our lobby each night at 8 pm.
COMPLIMENTARY FOOD & DRINK
A delicious full breakfast is served daily from 8 – 10 am in our breakfast room.
Self-serve and available 24/7 in our lobby.
Wine and cheese is served in our lobby between 5 – 6 pm daily.
Fresh baked chocolate chip cookies are served in our lobby each night at 8 pm.
#1 hotel in Rehoboth Beach
Top rated in the U.S.
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